MENU
Breakfast
$5
SCONES
chef's choice, made daily.
$5
$5
CARAMEL ROLL (N)
house-made caramel roll.
$5
$14
CLASSIC BREAKFAST
2 eggs, bacon or sausage, toast, hash browns.
$14
$16
CLASSIC ON THE GO
2 eggs, bacon, sausage, cheese, hash browns on a croissant or everything bagel, served with mixed greens.
$16
$14
PANCAKES
seasonal toppings.
$14
$16
BREAKFAST BURRITO
eggs, bacon, sausage, fries, pinto beans, salsa verde, cilantro lime crema.
$16
$24
STEAK AND EGGS
5oz new york strip, 2 eggs, hash browns, and toast.
$24
$16
SHRIMP AND GRITS
polenta, grilled bbq marinated shrimp, green onions, roasted corn.
$16
Salads & Soups
$9
/
$15
CAESAR
baby romaine, dressing, lemon, croutons, white anchovies, fresh shaved parmesan.
$9
/
$15
$19
QUINOA CITRUS
quinoa, orange, lime, lemon and grapefruit supremes, basil, mint, arugula, fried goat cheese, olive oil.
$19
$16
BEET(N)
red, golden, and candy beets, vanilla spiced yogurt, marcona almonds, sage, coconut.
$16
$18
CHOPPED
chopped egg, tomato, bleu cheese, bacon, cucumber, avocado, lettuce, green goddess dressing, croutons.
$18
$22
NIÇOISE
mixed greens, haricot vert, red onion, grape tomatoes, hard-boiled egg, seared ahi tuna, capers and olives, sherry vinaigrette.
$22
$8
/
$12
THREE BEAN CHILI
rich, flavorful chili, simmered in savory spices.
$8
/
$12
$12
FRENCH ONION
caramelized onions, beef stock, bread, swiss, provolone.
$12
Starters
$15
POTSTICKERS
pork, sweet chili teriyaki, toasted sesame seeds, red cabbage slaw.
$15
$18
CURRY MUSSELS (GF)
red curry, mussels, pita bread.
$18
$15
PROVOLETA
seared aged provolone, tomato and olive tapenade, grilled bread.
$15
$16
WINGS (GF)
fried wings, carrots, celery, choice of buffalo, honey garlic, dry rub. served with ranch or bleu cheese.
$16
$20
CLASSIC SHRIMP COCKTAIL
served with cocktail sauce and lemon.
$20
$16
STEAK TARTARE
aioli, pickled vegetable mix, grilled bread.
$16
$20
TUNA POKE
wonton crisp, serranos, fresnos, sesame seeds, seaweed salad, pineapple.
$20
$18
TENDER TIPS
beef tips, bell pepper, fried onion, horseradish, cajun seasoning.
$18
Handhelds
All handhelds served with fries. Sweet potato fries +$2
$15
1881 BURGER
cheddar, pickles, steak sauce mayo, iceberg lettuce, tomato, onion.
$15
$18
LAMB BURGER
mixed greens tossed in lemon and oil, pickled red onion, tomato, harissa yogurt.
$18
$22
AHI TUNA
sesame seed bun, red cabbage slaw, spicy mayo, arugula, tomato.
$22
$15
SONORA DOG
all-beef hot dog, bacon, pinto beans, salsa verde, mayo, mustard.
$15
$16
CUBANO
deli ham, carnitas, swiss cheese, pickles, whole grain mustard mayo.
$16
$14
AVOCADO BLT
avocado, bacon, lettuce, marinated tomato, croissant.
$14
$16
CRANBERRY TURKEY
turkey, swiss, cranberry aioli, lettuce, cranberry wild rice bread.
$16
Entrées
$27
CHICKEN PICCATA
chicken, kalamata olives, capers, roasted tomatoes, lemon, white wine, angel hair pasta.
$27
$25
BUTTERNUT SQUASH RAVIOLI
roasted, butternut squash, arugula, parmesan, brown butter, sage.
$25
$25
SUNNIES
starch and vegetable of the day, champagne butter, and lemon.
$25
Starters
$15
POTSTICKERS
pork, sweet chili teriyaki, toasted sesame seeds, red cabbage slaw.
$15
$18
CURRY MUSSELS (GF)
red curry, mussels, pita bread.
$18
$15
PROVOLETA
seared aged provolone, tomato and olive tapenade, grilled bread.
$15
$14
GRILLED CABBAGE (N)
red cabbage, green cabbage, honey garlic sauce, cashews.
$14
$16
WINGS (GF)
fried wings, carrots, celery, choice of buffalo, honey garlic, dry rub. served with ranch or bleu cheese.
$16
$20
CLASSIC SHRIMP COCKTAIL
served with cocktail sauce and lemon.
$20
$28
CHEESE AND PÂTÉ TRAY
an assortment of artisan cheese, duck liver pâté and house-made pickles. served with bread and crackers.
$28
$16
STEAK TARTARE
aioli, pickled vegetable mix, grilled bread.
$16
$20
TUNA POKE
wonton crisp, serranos, fresnos, sesame seeds, seaweed salad, pineapple.
$20
$18
TENDER TIPS
beef tips, bell pepper, fried onion, horseradish, cajun seasoning.
$18
Salads & Soups
$9
/
$15
CAESAR
baby romaine, dressing, lemon, croutons, white anchovies, fresh shaved parmesan.
$9
/
$15
$19
QUINOA CITRUS
quinoa, orange, lime, lemon and grapefruit supremes, basil, mint, arugula, fried goat cheese, olive oil.
$19
$16
BEET(N)
red, golden, and candy beets, vanilla spiced yogurt, marcona almonds, sage, coconut.
$16
$22
NIÇOISE
mixed greens, haricot vert, red onion, grape tomatoes, hard-boiled egg, seared ahi tuna, capers and olives, sherry vinaigrette.
$22
$18
CHOPPED
chopped egg, tomato, bleu cheese, bacon, cucumber, avocado, lettuce, green goddess dressing, croutons.
$18
$8
/
$12
THREE BEAN CHILI
rich, flavorful chili, simmered in savory spices.
$8
/
$12
$12
FRENCH ONION
caramelized onions, beef stock, bread, swiss, provolone.
$12
Handhelds
All handhelds served with fries. Sweet potato fries +$2
$15
1881 BURGER
cheddar, pickles, steak sauce mayo, iceberg lettuce, tomato, onion.
$15
$18
LAMB BURGER
mixed greens tossed in lemon and oil, pickled red onion, tomato, harissa yogurt.
$18
$22
AHI TUNA
sesame seed bun, red cabbage slaw, spicy mayo, arugula, tomato.
$22
$15
SONORA DOG
all-beef hot dog, bacon, pinto beans, salsa verde, mayo, mustard.
$15
Entrées
$22
FISH AND CHIPS
tempura battered cod, french fries, coleslaw.
$22
$25
SUNNIES
starch and vegetable of the day, champagne butter, and lemon.
$25
$32
HALF CHICKEN
ratatouille and demi-glace.
$32
$25
BUTTERNUT SQUASH RAVIOLI
roasted butternut squash, arugula, parmesan, brown butter, sage.
$25
$30
NO BULL (GF)
plant-based steak, mashed potatoes, vegetable of the day, roasted mushrooms, chimichurri.
$30
$26
HUNTER’S PIE (GF)
mashed potato, beef tips, bell pepper, fried onion, horseradish cream sauce, demi-glace.
$26
$27
CHICKEN PICCATA
chicken, kalamata olives, capers, roasted tomatoes, lemon, white wine, angel hair pasta.
$27
Chef Cuts
Served with starch and vegetable of the day.
$42
10oz NEW YORK STRIP
$42
$32
6oz SALMON
$32
$52
6oz FILET MIGNON
$52
$42
12oz PORK CHOP
$42
CHEF’S CATCH
market price
Accompaniments
$12
CRAB CAKE
$12
$4
ROMESCO (N)
$4
$3
CHIMICHURRI
$3
$5
BEURRE BLANC
$5
$5
RED WINE DEMI
$5
$8
SHEEP BLEU CHEESE
$8
Available Saturday & Sunday from 9-2pm
Brunch
$16
CLASSIC BREAKFAST
2 eggs, bacon or sausage, toast, hash browns.
$16
$15
CLASSIC ON THE GO
2 eggs, bacon or sausage, cheese, hash browns on a croissant or everything bagel, served with mixed greens.
$15
$14
PANCAKES
seasonal toppings.
$14
$15
FRENCH TOAST
brioche, bailey's, chantilly cream, berry compote.
$15
$16
BREAKFAST BURRITO
eggs, bacon, sausage, fries, pinto beans, salsa verde, cilantro lime crema.
$16
$24
STEAK AND EGGS
5oz new york strip, 2 eggs, hash browns, and toast.
$24
$16
SHRIMP AND GRITS (N)
polenta, harissa bbq marinated shrimp, green onions, roasted corn, peanuts.
$16
$16
EGGS BENEDICT
english muffin, poached eggs, hollandaise.
$16
$28
CRAB CAKE BENEDICT
crab cakes, poached eggs, dill hollandaise.
$28
$12
PINEAPPLE BOAT
pineapple, mixed fruit, vanilla spiced yogurt, granola.
$12
$17
BAGEL AND LOX
everything bagel, lox, caper and dill cream cheese, red onion, bibb lettuce.
$17
$14
AVOCADO BLT
avocado, bacon, lettuce, marinated tomato, croissant.
$14
Salads & Soups
$9
/
$15
CAESAR
baby romaine, lemon, croutons, white anchovies, fresh shaved parmesan.
$9
/
$15
$19
QUINOA CITRUS
quinoa, orange, lime, lemon and grapefruit supremes, basil, mint, arugula, fried goat cheese, olive oil.
$19
$16
BEET (N)
red, golden, and candy beets, vanilla spiced yogurt, marcona almonds, sage, coconut.
$16
$22
NIÇOISE
mixed greens, haricot vert, red onion, grape tomatoes, hard-boiled egg, seared ahi tuna, capers and olives, sherry vinaigrette.
$22
$18
CHOPPED
chopped egg, tomato, bleu cheese, bacon, cucumber, avocado, lettuce, green goddess dressing, croutons.
$18
$8
/
$12
THREE BEAN CHILI
rich, flavorful chili, simmered in savory spices.
$8
/
$12
$12
FRENCH ONION
caramelized onions, beef stock, bread, swiss, provolone.
$12
Pastry
$5
SCONE
chef’s choice, made daily.
$5
$5
CARAMEL ROLL (N)
house-made caramel roll.
$5
$5
CINNAMON ROLL
house-made cinnamon roll and cream cheese frosting.
$5
$10
SCONE-CUTERIE
daily assortment of mini scones, assorted spreads, and accompaniments.
$10
DESSERT
$11
TURTLE CHEESECAKE
$11
$10
CHEESECAKE
$10
$11
SIN OF THE INN
$11
$10
CARROT CAKE
$10
$12
CHOCOLATE CAKE
$12
DAILY FEATURES
ask our service team
Mocktails
$9
LAVENDER FIELDS FOREVER
lavender honey syrup, yuzu lemonade.
$9
$9
SAGE BERRY HIBALL
sage berry reduction, lemon, soda.
$9
$9
NOJITO
perse mojito mix, lime, strawberry.
$9
$9
PRINCESS PEACH
peach puree, non-alcoholic sparkling wine.
$9
$9
YOU BETCHA LADA
cucumber, thai basil shrub, coconut water.
$9
$9
THAT BLUE DRINK
blue curaçao, lemon and lime soda.
$9
$9
MINNESOTA SPICE
blueberry poblano shrub, lime, cilantro.
$9
$9
GOOD MORNING STARSHINE
cold brew, orgeat, passionfruit, lemon.
$9
Low-ABV
$12
CABIN CLUB
aperitivo, amontillado sherry, coconut, cinnamon, lime.
$12
$12
PAPER TRAIN
amaro, elderflower, lemon, seltzer.
$12
$12
RAZ-SHERRY COBBLER
fino sherry, local raspberry shrub, lemon.
$12
$12
THE END TO THE BEGINNING
orange, bittersweet aperitif, soda.
$12
Cocktails
$15
3 YEAR OLD FASHIONED
uncle nearest 1884 bourbon, overproof rum, house demerara syrup & bitters trilogy.
$15
$14
JAMAICAN ME CRAZY
pale rum, vermut blanco, simple, pineapple, lime.
$14
$15
ROSEMARY’S BABE
london dry gin, herbal liqueur, rosemary, lemon, orange bitters.
$15
$14
5 O’CLOCK OUR THYME
rosemary and thyme infused tequila, pomegranate, house sour, salt.
$14
$14
SHE’S GOT A SIDECAR
brandy, liqueur de curaçao, almond, lemon, simple.
$14
$15
ALASKAN SUNRISE
rosé gin, maraschino liqueur, génépy, rose water, lemon, milk wash.
$15
$14
ORANGE BLOSSOM SPECIAL
vodka, bittersweet aperitivo, orange blossom, grapefruit, soda.
$14
$14
TOO HOTTY TO TODDY
smooth and smoky mezcal, agave, jalapeño, lime, hot water.
$14
$16
1881 BARREL AGED MANHATTAN
house blend of whisky and vermouth with a lovely trilogy of bitters.
$16
Sparkling
glass $11
/
bottle $42
MIRABELLO, PROSECCO
veneto, italy
glass $11
/
bottle $42
glass $12
/
bottle $46
VIETTI, MOSCATO D’ASTI
piedmont, italy
glass $12
/
bottle $46
glass $15
/
bottle $58
NAVERAN, BRUT CAVA
catalonia, spain
glass $15
/
bottle $58
Rose
glass $10
/
bottle $38
GRIS MARIN
languedoc, france
glass $10
/
bottle $38
glass $13
/
bottle $50
QUINTA DA RAZA, PET-NAT
peneireiro, portugal
glass $13
/
bottle $50
White
glass $10
/
bottle $38
LEMELSON, PINOT GRIS
willamette valley, oregon
glass $10
/
bottle $38
glass $13
/
bottle $50
KITH & KIN, CHARDONNAY
sonoma, california
glass $13
/
bottle $50
glass $10
/
bottle $38
KIONA, RIESLING
columbia valley, washington
glass $10
/
bottle $38
glass $9
/
bottle $35
BRETONNIERE, SAUVIGNON BLANC
loire valley, france
glass $9
/
bottle $35
glass $12
/
bottle $46
LIEVLAND, CHENIN BLANC
western cape, south africa
glass $12
/
bottle $46
Red
glass $13
/
bottle $50
CLOUDLINE, PINOT NOIR
willamette valley, oregon
glass $13
/
bottle $50
glass $15
/
bottle $58
MCNAB RIDGE, CABERNET SAUVIGNON
mendocino, california
glass $15
/
bottle $58
glass $12
/
bottle $46
BIANCHI, MALBEC
mendoza, argentin
glass $12
/
bottle $46
glass $10
/
bottle $38
FRESCOBALDI, SANGIOVESE
tuscany, italy
glass $10
/
bottle $38
glass $9
/
bottle $35
BLACK STATION, CABERNET SAUVIGNON
yolo county, california
glass $9
/
bottle $35
glass $11
/
bottle $42
DOMAINE COURTOIS, CÔTES DU RHÔNE
rhône valley, france
glass $11
/
bottle $42
Draft
$7
1881 LAGER
light lager from bent paddle brewing.
$7
FIVE ROTATING BEERS
ask your hospitality professional about our rotating beers.
Can & Bottle
PREMIUM GRAINBELT
CORONA EXTRA
LIFT BRIDGE, FARM GIRL
NEW BELGIUM - JUICY HAZE
DESCHUTES BLACK BUTTE PORTER
WHITE CLAW - BLACK CHERRY
HIGH NOON - PEACH
BAUHAUS GUAVATON
GALIPETTE CIDRE
PANACHE CIDRE BRUT
BAUHAUS NAH HELLES (NA)
DESCHUTES NA IPA (NA)
Specials on drinks and bites, perfect for unwinding after a long day.
Drinks
$2 off
MOCKTAILS
$2 off
$2 off
CRAFT COCKTAILS
$2 off
$6
HOUSE WINE
$6
$4
1881 LAGER
$4
$5
OTHER DRAFT BEER
$5
$4
ROTATING CAN BEER
$4
$9
BARTENDER’S CHOICE
$9
Food
$12
POTSTICKERS
pork, sweet chili teriyaki, toasted sesame seeds, red cabbage slaw
$12
$12
STEAK TARTARE
aioli, pickled vegetable mix, grilled bread
$12
$10
WINGS
fried wings, carrots, celery, choice of buffalo, honey garlic, dry rub. served with ranch or bleu cheese
$10
$9
HAPPY FRIES
bacon fat, herbs, and parmesan with a side of bearnaise
$9
$12
TUNA POKE
wonton crisp, serranos, fresnos, sesame seeds, seaweed salad, pineapple
$12
$4
SUNFISH SLIDER
potato-crusted sunfish filets lightly fried and served with mixed greens, and a lemon aioli
$4