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Breakfast
served until 4pm
served until 4pm
| Croque Monsieur (GFA) brioche, smoked ham, swiss gruyere mornay with french fries | 21 / add egg +2 |
| Classic Breakfast (GFA) 2 eggs your way, hashbrows, bacon or sausage, with white toast or English muffin | 15 |
| Cinnamon Crunch French Toast served with real maple syrup, caramel sauce & whipped cream | 17 |
| Breakfast Burrito (DF) eggs, bacon, sausage, hashbrowns, refried beans, shredded cheese, cilantro crema & pico de gallo served with chips & salsa | 18 |
| Jumbo Cinnamon Roll caramel pecan or sugar glazed | 8 |
Appetizers
| Pork Potstickers (DF) crisp & flavorful, with szechuan teriyaki glaze, asian power slaw tossed with sweet chili sauce, seasame seeds & scallions | 17 |
| Chicken Wings (GF) choice of buffalo, berry gochujang or ranch dry rub served with celery & choice of ranch or bleu cheese | 17 |
| Butter Board (DF) trio of composed butters served with warm, crusty bread | 13 |
| Hummus Bowl (GFA/DFA) house-made hummus, capers, fried chickpeas, tomatoes, Greek salad & sprouts served with pita | 16 |
| Fries & Dips (GF) crispy fries tossed with parmesan & herbs served with cheddar cheese sauce, bearnaise & porcini aioli | 13 |
| Sausage Plate (GFA) house pickles, sauerkraut, grain mustard, & toasted crostini | 20 |
| Crab Avocado Toast (DF) crab salad, avocado, radish, pickled onions & cornichons with toast | 18 |
| Charred Carrots (GF/DF) served with chimichurri | 15 |
| Bougie Deviled Eggs classic deviled eggs with a rotating selection of elevated toppings - 6 halves | market price |
Soups & Salads
add protein to your salad: 6oz chicken (+10), 4oz salmon (+12), 4oz sirloin (+14)
add protein to your salad: 6oz chicken (+10), 4oz salmon (+12), 4oz sirloin (+14)
| Caesar (GFA) chopped hearts of romaine, anchovies, caesar dressing, croutons & parmigiano reggiano | 16 |
| Winter Salad (GF/DFA) arugula, pickled fennel, apples, goat cheese, candied pecans, cider vinaigrette | 17 |
| Wedge Salad (GF) iceberg, crumbled bacon, cucumber, grape tomatoes, red onions, chives, blue cheese dressing | 17 |
| Grain Bowl (DF/GF/V) quinoa, couscous, butternut squash, spiced pepitas, dried cherries, maple vinaigrette | 18 |
| French Onion Soup caramelized onions, rich broth, toasted croutons with melted gruyere & provolone | 13 |
| Soup of the Day ask your server for todays soup du jour | cup 8 / bowl 10 |
Handhelds
served with fries, upgrade to sweet potato fries (+2), gluten-free bun (+2)
served with fries, upgrade to sweet potato fries (+2), gluten-free bun (+2)
| 1881 Burger (GFA/DFA) 1881 Hereford 8oz. beef patty served medium with cheddar, pickles, aioli, lettuce, tomato & onion | 18 |
| St. Paul Burger (GFA/DFA) 1881 Hereford 4oz. beef patty with spicy thousand island, minced onion, american cheese & pico de gallo | 14 |
| Hot Pastrami pastrami, swiss cheese, spicy dijon & onion served on grilled rye | 22 |
| Sunny Po'Boy (GFA) potato crusted sunfish, tartar sauce, red onion, pickled Fresnos & arugula served on french baguette | 19 |
| Fried Chicken (DF) togarashi, ranch, black garlic aioli, jalopeno jam, dill & onion pickles, arugula | 18 |
Mains
add protein: 6oz chicken (+10), 4oz salmon (+12), 4oz sirloin (+14)
add protein: 6oz chicken (+10), 4oz salmon (+12), 4oz sirloin (+14)
| Atlantic Salmon (GF/DF) roasted squash, edamame, lima beans, corn & tomato topped with chimichurri | 31 |
| Duck Leg Confit (GFA/DFA) feta and chive spaetzle with cherry-chili gastrique | 29 |
| Braised Short Rib (GF/DFA) creamy polenta, charred carrots, sage-cherry jus with preserved lemon gremolata | 29 |
| Pork Chop Saltimbocca (GF) prosciutto wrapped, sage, corn crema, succotash with sage-cherry demi | 42 |
| Steak Frites (GF) 1881 Elmo sirloin with parmesan herb fries & béarnaise sauce | 26 |
| Bucatini (GFA/DFA/VA) summer tomato sauce, garlic confit, olive oil, basil & shaved parmesan | 19 |
| Sunnies & Chips (GF) potato crusted with tartar sauce, coleslaw & lemon | 28 |
| Torchio (GFA) sweet corn cream, roasted corn, tasso ham, pickled fresno chilis, micro cilantro & garlic crumble | 29 |
Pizza
Sourdough Crust - Gluten free crust (+2)
Sourdough Crust - Gluten free crust (+2)
| Margherita (GFA) mozzarella, basil, roma tomatoes & extra virgin olive oil | 16 |
| Meat Lovers (GFA) hamburger, pepperoni, bacon & ham | 21 |
| The Fig & Pig (GFA) balsamic marinated fig, garlic butter, fontina, arugula, prosciutto & balsamic glaze | 19 |
| Tostada (GFA/DFA) chicken tinga, lettuce, mixed cheese, cilantro lime creama, pico | 21 |
Dessert
| Sin of the Inn from our partners at Lake Elmo Inn – pecan crust filled with caramel, white satin & chocolate ganache topped with white chocolate mousse | 12 |
| Brûléed Buttersotch Budino (GF) topped with maple syrup and sea salt | 9 |
| Pumpkin Torte (GF) brown butter cream cheese frosting | 11 |
| Carrot Cake topped with cream cheese frosting & walnuts | 10 |
| Mascarpone Cheese Cake topped with powdered sugar & fresh berries | 11 |
| Ice Cream Bridgeman's Ice Cream (rotating flavors) | cones, bowls, & waffle bowls available |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Cocktails
| Aperol Spritz aperol, prosecco & orange bitters | 12 |
| Pretty A.F. Margarita tequila, lime, agave, jalapeno, pomegrante, blueberry, hibiscus & cinnamon | 14 |
| Dirty Soda (Adult Version) rum, coconut, lime, heavy cream & Dr. Pepper | 14 |
| Bootlegger vodka, mint, lime, lemon, sugar & soda | 14 |
| Weird Science vodka, aperitivo, salt, tangerine, peneapple, vanilla, jalapeno, falernum & lime juice | 14 |
| Aviation gin, maraschino, creme de violette & lemon | 15 |
| Midnight Mocha Martini vodka, coffee liqueur, espresso, vanilla demerara & chocolate bitters | 14 |
| Tastes Like Another rum, coconut, lime juice, mint, cucumber & Chareau Aloe | 14 |
| Our Old Fashioned bourbon, over proof rum, demarara & bitters | 15 |
| 1881 Bloody Mary signature 1881 Lovejoy bloody mary mix, aquavit & house-made pickles | 15 |
Mocktails
| Summer Orchard apple cider, cinnamon, lemon & ginger beer | 9 |
| Spring Fig Fizz fig purée, honey, lemon & soda | 9 |
Beer
| Draft 1881 Lager Modist Blackstack Wild State |
| Cans Premium Grain Belt Grain Belt Nordeast Bent Paddle Cold Press Toppling Goliath Cyber Sue Ursa Minor Harbor Kolsch 805 Cerveza PRESS |
| Non-Alcoholic Bauhaus Nah Helles |
Wine
| Sparkling | |
| Cleto Chiriarli - Brut Rose de Noir (Emilia-Romagna, Italy) NV | 14 / 54 |
| Mirabello - Prosecco (Veneto, Italy) NV | 11 / 42 |
| Laurent-Perrier - Brut la Cuvee (Champagne, France) NV | 1/2 Bottle 38 |
| Vietti - Moscato D'Asti (Italy) NV | 11 / 42 |
| Rosé | |
| Scaia Rosato - Rose (Veneto, Italy) 2024 | 12 / 48 |
| Toad Hollow - Orange (California, United States) NV | 12 / 48 |
| White | |
| Scaia Bianco - Garganega / Chardonnay (Veneto, Italy) 2024 | 12 / 48 |
| The Better Half - Marlborough (New Zealand) 2025 | 11 / 44 |
| Trefethen Family Eshol - Chardonnay (Napa Valley, California) 2022 | 12 / 46 |
| Red | |
| Toad Hollow - Cabernet Sauvignon (Lodi, California) NV | 11 / 44 |
| Scaia Rosso Del Vento - Corvina (Vento, Italy) 2022 | 13 / 50 |
| Cloudline - Pinot Noir (Willamette Valley, Oregon) 2023 | 13 / 50 |
| Bianchi - Malbec (Mendoza, Argentina) 2022 | 12 / 46 |
| Domaine Courtois - Cotes du Rhone (Rhone Valley, France) 2022 | 11 / 42 |